Chinese Food
Pickled beans / canned beans / long beans
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All the family like to eat minced sour beans. They worry about their health by eating the sour beans bought outside for a long time. They simply marinate one can by themselves.
Cooking ingredients
Cooking Steps
Step1:Add pepper and salt to pure water and heat.
Step2:Keep boiling for 23 minutes. Then let cool.
Step3:Choose fresh, insect free, green and hard beans. Don't taste white ones.
Step4:Wash and drain the water. If there is sun, try to dry it in the sun. Today, it's just cloudy. I preheated the oven and dried it. The key is to dry the raw water on the beans.
Step5:Find a clean, water-free and oil-free sealed tank. After cleaning and disinfection, put the clean beans without raw water into the tank and dish them up in a circle.
Step6:Pour the chilling pepper water into the airtight can of beans. Meanwhile, pour the high white spirit into the beans.
Step7:It can be sealed and stored in shade for 57 days.
Cooking tips:1. The longer the storage time is, the more sour the beans are. 2. Clean, waterless and oil-free chopsticks are required to take beans to prevent deterioration. 3. After the beans are taken, the remaining pepper water can be added to the beans for reuse. When the beans are reused, salt and water can be added appropriately, boiled and cooled, and then put into the sealed tank. There are skills in making delicious dishes.
