Chinese Food
Pickled eggplant with garlic
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Grandma pickles garlic and eggplant every year, although I don't like it. Today I finally learned it.
Cooking ingredients
Cooking Steps
Step1:Wrap the garlic and smash it into mashed garli
Step2:Cut coriander and mix with salt, then add mashed garlic and mix wel
Step3:Break the eggplant in the middle and put in the coriander and garlic puree
Step4:Put it in the container, one layer of salt, one layer of eggplant, and one layer of salt. Finally, lay the eggplant, and then put a layer of salt on the lid
Step5:That's good. Put it in the fridge and eat it the next day. If you want to buy a small eggplant, don't buy a big eggplant. Wash the eggplant and steam i
Cooking tips:A jin of Eggplant and a head of garlic coriander can be more or less, but they do not affect the delicious cooking skills.
