Pickled eggplant with garlic

garlic:200g salt:moderate amount eggplant:5 hot pepper:200g cilantro:200g https://cp1.douguo.com/upload/caiku/7/6/8/yuan_763108b05e6b60dc0c235cbc41d73a08.jpg

Pickled eggplant with garlic

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Pickled eggplant with garlic

The most traditional dishes are the company of the longest feeling. In autumn, there are always some pickles in the refrigerator. Breakfast is not monotonous.

Cooking Steps

  1. Step1:Two ends of garlic. Foa

  2. Step2:Sliced coriande

  3. Step3:Red pepper foa

  4. Step4:Put it together. Add salt and chicken essence and sti

  5. Step5:Steam eggplant for ten minutes and let it cool. Wrap garlic in eggplan

  6. Step6:You can put it in a fresh-keeping box and refrigerate it. You can eat it for a long time.

  7. Step7:Eggplant must put more salt, or it will be bad.

Cooking tips:Eggplant is thin skinned. Otherwise, the taste is not good. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled eggplant with garlic

Chinese food recipes

Pickled eggplant with garlic recipes

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