Chinese Food
Non authentic Hakka pickled noodles
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I've eaten Hakka pickled noodles several times. I've also thought about making pickled noodles. Maybe it's different from the authentic Hakka pickled noodles. But I think it's delicious to do so. Although the material is simple, the taste is also very good.
Cooking ingredients
Cooking Steps
Step1:Chop the ginger and garlic into mince. Cut the onion into onion. Separate the onion head and the leaves.
Step2:Put on the pot. Pour about 5 tablespoons of cooking oil into the pot.
Step3:Turn the oil to a low heat. Pour in ginger, garlic and shallot. Stir.
Step4:Stir until the garlic is brown, but not sticky. Turn off the fire. Filter out the oil.
Step5:Return the ginger and scallion dregs to the oven. Pour in the soy sauce, soy sauce, shellfish sauce, salt and sugar. Add three tablespoons of water and boil. Fresh shellfish sauce can be changed into fish sauce, but do not add salt.
Step6:Put half the water into the pot and boil it. Put in the raw noodles.
Step7:Cook until the noodles float. You can add cold water twice in the middle of the cooking process. It helps to cook noodles better.
Step8:After the noodles are cooked, press the cancel key. Then press the up and down key. The noodles rise with the filter basket. The noodles and the soup are separated by themselves. This is the advantage of zhenmi electric hot pot.
Step9:Put the noodles in the bowl. Put some scallions on it. Pour in two tablespoons of seasoning.
Step10:Two tablespoons more ginger and scallion oil. Mix well and start.
Step11:It's so fragrant
Cooking tips:If you don't mind if the noodles are cold. After the noodles are cooked and fished out, it's cold. The noodles will be more q-shaped. There are skills in making delicious dishes.
