Chinese Food
Marinated ginger slices
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In the early morning of winter, the porridge is cooked in the casserole. Open the pottery pot. Use clean chopsticks to scoop up some pickled ginger slices for food. Drink warm porridge and eat a few slices of ginger slices. The body is warm.
Cooking ingredients
Cooking Steps
Step1:Clean ginger and control dry water. Scrape into pieces with a scrape
Step2:Marinate. Ru
Step3:Pickled wate
Step4:Drain the water. Dry it. Put it in a clay pot. Put the icing sugar on it
Step5:Two jar
Step6:Rose vinegar I made (none of which can be dispensed with
Step7:Add 9 degree rice vinegar to soak and submerge the shredded ginge
Step8:Seal the altar and marinate for two days.
Cooking tips:You can eat it at noon in the morning. Don't eat ginger at night. There are skills in making delicious dishes.
