Chinese Food
Pickled watermelon skin
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It's summer. It's watermelon season again. When I was young, I could exchange wheat for watermelon in my hometown. Think of the summer afternoon. I know Changming. The shade is mottled. The children are holding the little watermelon to eat. Eat with a spoon. The face is sticky. After eating the sweet melon pulp, dad will pickle the rest of the melon skin as a dish. If your melon goes down with a knife, it will split. Congratulations. This melon skin is absolutely crispy. Let's make a pickled melon skin for father's day. Remember those good times with dad. Traditional Chinese medicine believes that watermelon skin is cool, sweet and nontoxic. In summer, eating pickled watermelon skin is a good way to clear away heat and heat. It can also quench thirst and relieve constipation. Come on. Let's start together.
Cooking ingredients
Cooking Steps
Step1:The diameter of this little watermelon is about 17cm by visual inspection. After eating the middle pulp, we will deal with the skin.
Step2:Remove some of the inner flesh. Don't remove all of them. It's crisper.
Step3:Slice it. It's about 5mm. I cut it obliquely. It's big and thin.
Step4:The star anise is ready. I didn't put garlic and ginger, because I was afraid of affecting the freshness of watermelon skin.
Step5:My little spoon is about two grams. The amount of these materials is really hard to be human. I haven't weighed them with a scale or a measuring instrument for Western food. But I also hate a little, a little and a little.
Step6:Let it stand for 5 minutes. Turn it over before eating. If you have pepper oil at home, you can sprinkle a few drops. For health. For the original taste. Try not to put Chicken MSG.
Step7:Traditional Chinese medicine believes that watermelon rind is cool, sweet and nontoxic. In summer, eating pickled watermelon rind is a good way to clear away heat and heat. It can also relieve thirst and relieve constipation. Come on. Let's start together.
Cooking tips:It's a very simple and refreshing cold dish suitable for summer. Don't be frightened by my words. It's really easy to start. There are skills in making delicious dishes.
