Chinese Food
Changdegan marinade powder (dry mixed beef and rice flour)
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Dry salted rice flour is a very famous rice flour in Changde. In fact, my understanding is cold noodles. It's similar to our beef stewed beef flour in Hengyang. And xiansen doesn't agree. He thinks their dried salted powder is the most delicious one that can't be compared with ~ ~ hahaha, OK ~ xiansen's hometown is Changde. Every time he returns to his hometown, xiansen has to bring ten jin back for breakfast. Friends who know Hunan well should know that Changde's rice noodles are the most famous ~ ~ they often hear it on Mango Station - eating round and flat.... It's Changde rice noodles. Xiansen said that there is no such thing as round rice noodles. The flat rice noodles are actually rice noodles. The rice noodles only have round ha Zhang posture. Since she married xiansen, she will go back to Changde once or twice a year. Every time, I have to eat their Changde rice noodles. My favorite food is dry salted noodles. Qingming holiday just came back with some rice noodles. Today, I'll teach you how to make a delicious changdechan salting powder. It's a family practice. It's simple and delicious
Cooking ingredients
Cooking Steps
Step1:Dice chili. Dice garli
Step2:Cut beef and marinate with salt, soy sauce and cooking wine for a while. To be use
Step3:In a large bowl, mix the sauce (our share) - 1 teaspoon salt, 1 teaspoon sugar, 2 teaspoons delicious, 2 teaspoons oil consumption, 1 teaspoon vinegar, 2 teaspoons home-made chili oil and 1 teaspoon sesame oil. So the sauce is read
Step4:Boil the water in the pot. Put in the rice flour and drain the water. Put it in the bowl with the sauce well mixed
Step5:Then set up a frying pan. Heat up some oil. Stir in the chili and garlic for a while
Step6:Pour in the marinated minced beef. Continue to stir fr
Step7:Stir fry until the color changes and then serve in a rice bow
Step8:Sprinkle some chopped green onion and peanuts. Mix wel
Step9:Finished produc
Step10:Write production step
Cooking tips:There are skills in making delicious dishes.
