Chinese Food
Pickled green beans with chopped peppers
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Mom planted a lot of beans. She gave a big bag of tender green beans every week. For a while, she was fed up with eating, fried, boiled and cooked beans every day. Later, I went home to see some of them. Some of them were old. I asked my mother to take off the shells and cook them for pickling. The dishes on the cooking table were really good.
Cooking ingredients
Cooking Steps
Step1:Set of ingredients as shown in the figur
Step2:Clean the green beans. Remove the floating objects on them
Step3:Put some water into the pot. Put in the green beans, cover and boil. About 10 to 15 minute
Step4:Boiled green beans. Put them in the steamer to dry the water. No big drying tools. I've got several of them
Step5:Chopped ginger and garlic. Chopped pepper for use. Scale 1-2-
Step6:Put minced peppers, ginger and garlic in a bowl. Add 3.4 teaspoons of salt, 10g of sugar and a little monosodium glutamate. Mix well and marinate for an hour. Mix well and taste. The taste is salty.
Step7:Put the dried green beans in the cooking basin. Pour in the chopped pepper sauce. Mix well
Step8:Mix it well. Taste the salt. It's not enough to add salt.
Step9:The glass bottle was blanched in boiling water to dry in advance. Pour the mixed green beans into the bottle. Add 2 tablespoons sesame oil and 2 tablespoons red oil (or cooked oil
Step10:Cover the bottle with two layers of fresh-keeping film. Cover the bottle and refrigerate it for more than one week.
Step11:Finished produc
Step12:Finished produc
Cooking tips:The pickled green beans should be a little older. Enough salt. It doesn't matter if it's salty. You can buy ready-made chopped pepper sauce. Just add ginger and garlic to taste. There are skills in making delicious dishes.
