Chinese Food
Pickled buckwheat head
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Cooking ingredients
Cooking Steps
Step1:2. Take the dried Chinese onion and cut it clean. 3. Chinese prickly ash is made to taste with wine. About 2 or 3 hours. 4. Put the sugar in the oil-free pot. Add some water (about 3 kg of sugar in a bowl of water) in several times and stir evenly. Boil it in high heat. Then boil it in low heat. Use chopsticks to turn it into a linear tail. After warming, mix with other ingredients and mix well.
Step2:5. Put the mixed Chinese onion into the salting jar with yita water (that is, the jar beside the mouth of the jar where water can be added).
Step3:You can eat it in a month.
Cooking tips:Formula - take 10 jin of Chinese onion as an example - 52 ° Sanhua wine 2 liang, salt 2 liang, sugar 2 jin, Chinese prickly ash 1 yuan (about 10 grams), raw red pepper 2 liang (wash clean, drain water and chop, more or less). Avoid oil. Tools used must be free of oil. 1. The Chinese onion is soaked in lime water (10 jin of Chinese onion with 1 liang of lime paste). The surface is soaked in lime water for one day (24 hours). The Chinese onion is washed with water and dried. There are skills in making delicious dishes.
