Cooking Steps

1. 

   Step1:First, wash the eggs to be salted and dry the

2. 

   Step2:Second, prepare salt and white win

3. 

   Step3:Third, roll the dried eggs in the white wine, and then dip them in the salt. Wrap the whole body with salt

4. 

   Step4:Fourth, put the salted eggs in a plastic bag and seal them. You can eat them in half a month