Self made pickled olive horn

Sheng Lan Jiao:2500g salt:1 spoon soy sauce:50ml sugar:10g five spices:2g pepper:10 MSG:moderate amount https://cp1.douguo.com/upload/caiku/6/4/9/yuan_64186000563a6d57e0040d3378d1de69.jpg

Self made pickled olive horn

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Self made pickled olive horn

Cooking Steps

  1. Step1:1. Wash the olive horn; 2. Soak it in 35 ℃ warm water; 3. Cut each olive into two parts and remove the core; 4. Put the seasoning 0k; 5. Edible immediatel

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Self made pickled olive horn

Chinese food recipes

Self made pickled olive horn recipes

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