Step1:1. Wash the olive horn; 2. Soak it in 35 ℃ warm water; 3. Cut each olive into two parts and remove the core; 4. Put the seasoning 0k; 5. Edible immediatel
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.