Pickled pear with white wine

Sydney:moderate amount liquor:moderate amount water:moderate amount sugar:spoon vinegar:a drop (no vinegar allowed) crystal sugar:two https://cp1.douguo.com/upload/caiku/7/5/6/yuan_7562d8304dfff5bf50e4b3c47dcd9276.jpg

Pickled pear with white wine

(64767 views)
Pickled pear with white wine

Cooking Steps

  1. Step1:Cut the Sydney into small pieces and put it into a sealed jar.

  2. Step2:Put in a proper amount of white wine and water.

  3. Step3:Cover. Add sugar in eight to ten minutes. Add sugar in eight to ten minutes.

  4. Step4:Marinate it for about one night. You can enjoy it.

  5. Step5:You can also drink the white wine in it.

  6. Step6:Yummy, yummy, yummy. I'll wait for you to upload. Comment. Hee he

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled pear with white wine

Chinese food recipes

Pickled pear with white wine recipes

You may also like

Reviews


Add Review