Chinese Food
Marinated eggplant in Korean sauce
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The authentic Korean cold dish needs to be seasoned with plum juice. This dish has the fragrance of plum and the spicy ingredients. It's very simple. You can learn it by watching it once. Those who don't like eggplant are full of praise for this dish.
Cooking ingredients
Cooking Steps
Step1:Ingredients neede
Step2:Required seasonin
Step3:Cut eggplant into small piece
Step4:Put oil in the pot. Stir fry eggplant slightl
Step5:Put the seasoning in the pot and boil it, then turn off the heat and cool it for standb
Step6:Sliced garli
Step7:Red green pepper cut small circle if there is any doubt about the dishes. We can pay attention to the official account - the Korean nationality wives' hot cabbage exchange experience.
Step8:Cut onion into small piece
Step9:Put onion, eggplant, garlic slices, red and green pepper in the bowl. Pour the sauce into the bowl and mix well
Step10:Loading and unloadin
Cooking tips:There are skills in making delicious dishes.
