Thanksgiving Day is the fourth Thursday in November every year in the United States. It originated from thanking God for the good harvest. Thanks to the help of Indians. Now Thanksgiving extends to parents, family, friends... A Thanksgiving festival. It is mainly roast turkey. It is accompanied by mashed potatoes and Turkey juice. It's a season of boring beans, salad, pumpkin pie...
Step1:Use a deep pot. Put all the above materials into the pot and boil. Stir in honey and sugar maple juice slowly over low heat. After cooling, wash the frozen and cold water into the juice of 1520 LB Turkey. Put it in the refrigerator and turn over for 24 hours. Marinate for 4 hours less. 2 days and 2 nights at most.
Cooking tips:There are many ways to roast turkey. Our family has seen Wolfgang puck's practice from the food network program. We do it every Thanksgiving and Christmas. We have done it with relatives and friends for more than 20 years. In this wonderful world, we are grateful. The key to good taste is in the marinade. There are skills in making delicious dishes.