Chinese Food
Rice and fish
(160823 views)
Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Sauerkraut fish is made of grass carp and pickled vegetables. It tastes hot and sour. It is rich in high-quality protein. It can provide people with rich protein, minerals and other nutrients. The lactic acid in sauerkraut can promote the absorption of iron and increase people's appetite.
Cooking ingredients
Cooking Steps
Step1:Chop the black fish into small pieces with a knife (it's best to slice). The fish head and tail can be kept to make the fish head and tofu sou
Step2:Put a spoonful of salt into the fish and wash it gently three times. Wash off the blood to make the fish clear
Step3:Stir fried pepper seeds, ginger, garlic and chili with hot oi
Step4:Add in the fish and stir quickly to avoid the fish skin sticking to the pot. Stir fry for three minute
Step5:Add cooking wine, salt, chicken essence, pickled vegetables and pickled peppers and bring to a boil. Keep the heat low for ten minutes
Step6:Put cilantro in the pot. Pickled fish is read
Cooking tips:Pickles should be washed several times. The pickles are washed into clear water and then cut into small pieces. If you want the fish to be tender, you can boil it for 10-15 minutes less. Do not like spicy less pickled pepper. After eating the spicy dizziness There are skills in making delicious dishes.
