Cooking Steps

1. 

   Step1:Dice the pickled eggplant. Change the chili, ginger and onion into knives for us

2. 

   Step2:Put some oil in the pot. Add ginger and pepper successively after the heat. Add a small amount of salt and stir fry for 1 minute (Note: salted eggplant contains salt. Add enough salt to pepper)

3. 

   Step3:Add the diced pickled eggplant and stir fry for about 3 minutes. Put in half a spoon of Douchi sauce (according to your taste, you can choose Douchi sauce, such as jixiangju and Laoganma

4. 

   Step4:Sprinkle the onion before leaving the pot. Turn off the heat and stir evenl

5. 

   Step5:Come out of the pot and fill the plate. Finish.