Cooking Steps

1. 

   Step1:Wash and dry the eggs. Make sure there is no water on the surface.

2. 

   Step2:Soak the eggs in white wine for about 5 seconds.

3. 

   Step3:Wrap the eggs soaked in white wine in the salt (if you are afraid of being too salty, you can add some five spice powder to the salt).

4. 

   Step4:Wrap the salted eggs with plastic wrap.

5. 

   Step5:It's sunny for half a day. After a month in the shade, you can eat the oily chicken. Be sure to cook before eating