Chinese Food
A new way to eat sauerkraut, fish, dragon and fish without sliced fish
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It's very difficult to buy live fish in American supermarkets. Even in Chinese supermarkets, there are only a few varieties of grass carp. Grass carp can't be bought for sure. In addition, killing fish, boning and slicing fish are all high-tech jobs. It's easy for fish to be cooked when they're not careful, which makes it difficult to eat pickled fish at home. I like to eat fish with pickled vegetables. Children like to eat them, too. I'm afraid that the bones will not be removed cleanly if I eat them outside. The Longli fish I created solves all the above problems. The Longli fish is delicious, with high meat yield, smooth taste, no bones. The fish is cooked for a long time without fishy smell and peculiar smell. It belongs to the fish with high protein and rich nutrition. And now it's not expensive to sell it in every supermarket in China. It's cheaper in USA. I didn't dare to try to make sauerkraut before. Learn it quickly. You will find that sauerkraut of Longley has become a regular dish in your family. Because I made the food for my family's children, so I didn't
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Longliyu, pickled vegetables, pickled peppers, ginger slices, garlic seed
Step2:The Longley is holding the knife by hand and slanting a piece of fish. It's about 1cm slanting. It's good when the Longley is half thawed. Later, it's pickled with cooking wine, salt and ginger
Step3:Shredded pickled peppers, chopped garlic and ginger, sliced pickle
Step4:Hot oil in the pot (it's better to use camellia seed oil). Stir fry garlic and ginge
Step5:Stir fried with pickled pepper
Step6:Saute pickles until fragran
Step7:Add clear soup. Proper amount of water. It's better to use clear soup because it's not made of fresh fish bones. If there's no clear soup, use thick soup treasure
Step8:After boiling, turn to low heat and cook for about 15 minutes until the sour taste is integrated into the sou
Step9:Then add salt, white pepper, cooking wine (just a little bit) to taste. Boil over high hea
Step10:Cook the fillet until it's broken. About two to three minute
Step11:When the meat turns white, it will be out of the po
Step12:Heat up with pepper oil. Pour it on the bowl and it's done
Step13:The delicious and tender Longli fish, pickled vegetables and fish are very popular among children.
Step14:When you look at the big soup bowl, you will feel that the meat is full of sourness
Step15:Do you have the feeling of being tall with your own dishes in a teacup? Which of the two pictures is the best one to make the finished picture? It's a tangle. Let's help me choose
Cooking tips:There are skills in making delicious dishes.
