Chinese Food
Hot and sour noodles
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Hot and sour noodles are traditional snacks of Han nationality in Chongqing, Sichuan and Guizhou. They belong to Chongqing, Sichuan and Guizhou. It is characterized by hemp, spicy, fresh, fragrant, sour and not greasy. The main powder of hot and sour noodles is made by mixing sweet potato, sweet potato and pea in proportion, and then it is made by farmers by traditional hand. Hot and sour noodles come from the southwest folk. They are made of raw materials and hand-made sweet potato flour. The flavor is named after highlighting the hot and sour.
Cooking ingredients
Cooking Steps
Step1:Fry the dried soybeans with hot oil firs
Step2:Clean the sweet potato powder for later use
Step3:Prepare all kinds of condiments - chili oil 15ml, aged vinegar 15ml, raw oil 15ml, sesame oil 5ml, sugar 3G, salt 2G, pepper powder 2G, crispy soybeans 20g, cilantro chips 5g, laotan pickles 10g
Step4:In a large bowl, mix in chili oil, sesame oil, pepper powder, vinegar, soy sauce, salt and sugar for later use
Step5:Boil the water in the pot. Put in the sweet potato vermicelli and cook for about 5 minutes. Turn off the heat
Step6:Put the cooked vermicelli into the seasoning bowl. Add 1 bowl of hot soup
Step7:Sprinkle on the old jars of pickles, cilantro and crispy soybeans, mix well and serve.
Step8:Finished product drawin
Step9:Vertical drawing of finished product drawin
Cooking tips:There are many ways to make hot and sour noodles. Parents can try to make other collocations by themselves. There are skills in making delicious dishes.
