Cooking Steps

1. 

   Step1:Wash the chicken leg. Cut the green onion into small sections. Peel and slice the ginger. Prepare the peppe

2. 

   Step2:Pour water into the pot. Add onion, ginger and pepper. Add chicken legs in cold water. Boil over high heat and turn to medium heat for 10 minutes. Turn off the heat, cover and simmer for 10 minute

3. 

   Step3:Take out the chicken legs immediately after stewing. Put them into ice water and cool them thoroughly.

4. 

   Step4:Cool thoroughly, take out and drain. Cut into proper size. Put into the plate

5. 

   Step5:Cut pepper, coriander, ginger, garlic and shallot into pieces. The cooked peanuts are rolled to piece

6. 

   Step6:All seasonings except sesame and peanut chips are put in a bow

7. 

   Step7:Mix well to make sauce.

8. 

   Step8:Pour the mixed sauce on the chicken leg. Sprinkle sesame and peanut chips at las

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc