[homemade cold skin] facial washing recipe-Chinese Food-best chinese food recipes-cooking food

[homemade cold skin] facial washing

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The recipe was included in everything. My first Chinese pasta book for a hard and busy day. My favorite way to relax is to find a good play, prepare some food and drink, and have fun with the wine. Today, I'll teach you how to make this self-made cold skin. It can match with Yanjing U8. Yanjing's new beer with low acetaldehyde content. Even if you drink more, it's not easy to get started. Let's not talk about it. Now let's learn how to make food and wine

Cooking ingredients

cold skin -:8

normal flour (medium gluten flour):250G

water:140G

seasoning -:8

garlic:34 flap

vinegar, soy sauce, chili oil:11.5 tbsp each

accessories -:8

cooked peanuts:1 tbsp

cooked white sesame:8

cilantro:8

Cooking Steps

Step1:The flour is kneaded into dough with water. Use a large container of water to wash the doug

Step2:Only gluten will be left after scrubbing. Because it will be loose, it's better to connect it with a leaky net

Step3:The washed powder. Leave it aside for a few hour

Step4:The precipitated powder will be stratified. Try to scoop out the upper liquid instead o

Step5:Mix the remaining powder agai

Step6:Take a flat bottom container or plate. Lay a thin layer of the stirred powder on it. See the comments for the thickness. The thicker one will taste a little bit better. The thinner one will play more. I always pour batter at will. It's easier to measure it with a fixed size spoon or measuring cu

Step7:Steam on. Cover. Steam over high hea

Step8:Steam until the surface is slightly blistered. The color becomes transparen

Step9:Take out and put the container into cold water for cooling immediatel

Step10:Remove the steamed cold skin. Repeat all the flour paste so that I make about 5 pieces of cold skin with a diameter of 22cm. In the middle, separate them with plastic wrap and keep them for use

Step11:The dough washed in step 1 and step 2 will also be steamed in the pot (if the dough is more porous, it can be kneaded with yeast. It will be steamed after fermentation

Step12:Take out the cutting block for standby (slice or cutting can also be done

Step13:Dice 34 cloves of garlic. Soak in 2 tbsp warm water for more than ten minute

Step14:Raw soy sauce, vinegar and chili oil are mixed with 1-1-1. A little sugar can be added according to the taste

Step15:Take 2 pieces of cold skin and cut into strip

Step16:Shake it off. Put it in the bow

Step17:Add the cut gluten and all the seasonings prepared in steps 13 and 1

Step18:Add a handful of crispy peanuts and some parsley. Sprinkle a little white sesame on the surface

Step19:Finished product

Cooking tips:When it comes to summer, I want to eat cold skin, which can be made by myself at home. There are ways to wash my face and direct ways. I prefer to wash my face. Because I can still get gluten, how can I eat cold skin without gluten? So the best way to get both at one stroke is to say that the most ferocious time to eat cold skin is when I go to Wuxi with my master and melon seeds. Most of the snacks in Wuxi are sweet. Melon Son said that he was weak hearted. So he and I chewed the cold skin every day, both of us are high sugar tolerant creatures. But they also said that we should eat some sweet things and some salty ones, so three people held the cold skin bowl every day. It's not boring to eat between sweet and salty. It's called sustainable development. I really miss the days when I go out to find food. There are many places I want to eat. When I have discussed with girls in the group, I feel excited. I have proposed to go out to eat in groups, but I don't know when it will come true. It's hard for everyone to get together when they have free time. I like to drink a little wine occasionally