Chinese Food
Potato chips in dry pot
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Dry pot potato slices made of lard. Stir fried pork slices in rolls are yellowish. After the fragrance comes out, you can put potato slices. Slightly dry cuckoo bean paste. This is the most suitable. When you are out of the pot, sprinkle the green onion foam. It's a kind of dry pot. It's most comfortable to eat in winter.
Cooking ingredients
Cooking Steps
Step1:Peel potatoes and slice them. Soak them in cold water. Rinse for 23 times.
Step2:Wash and slice the pork.
Step3:Prepare some chopped chives and ginger.
Step4:It's better to make potato chips in a dry pot. Pixian Douban sauce, a kind of dry Douban sauce, is delicious. It's recommended to everyone in cuckoo city. It's authentic.
Step5:Potatoes eat oil very much. If you want to make them delicious, you don't need to put more salad oil. Instead, use a spoon of lard. That's the effect. Heat the pan and add a small amount of lard. Melt the lard and stir fry the ginger.
Step6:Put in the pork and stir fry. After the color changes, stir fry. Put in Pixian bean paste and stir fry to produce red oil.
Step7:Then put in the potato chips and continue to stir fry. Stir over medium heat. Avoid sticking to the pot. Put in a little salt, sugar and oyster sauce. About 34 minutes. Potatoes are most fragrant when they are a little burnt yellow.
Step8:Sprinkle with chopped chives before leaving the pot.
Cooking tips:There are skills in making delicious dishes.
