Cooking Steps

1. 

   Step1:Wash the new garlic moss. Dry it with kitchen paper. Be sure to dry i

2. 

   Step2:Cut it into small pieces. The length is optional. Put it in a basin without water

3. 

   Step3:Marinate for five minutes. In the middle, you can gently grasp it with your hand. Because garlic moss is not good at absorbing salt. Wait for the garlic to marinate. Keep i

4. 

   Step4:Put vinegar, white sugar and raw soy sauce in the pot according to the proportion of 3-3-1, and let it cool. Put sugar to neutralize the sour taste of vinegar and the spicy taste of garlic moss. Put the marinade in the cold to ensure there is no water after putting it in the refrigerator.

5. 

   Step5:Use kitchen paper to absorb the extra water from the pickled garlic moss. Put the garlic moss in a container without water. Sprinkle some pepper, seasoning and fragrant leaves

6. 

   Step6:Pour in the marinade. Seal it in the fridge. You can eat it the next day