Chinese Food
Salted Lemon
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It can be used to make lemon duck or dip in sauce. The pickled lemon is very fragrant, and the longer it stays, the more fragrant it will be for more than ten years.
Cooking ingredients
Cooking Steps
Step1:Five Jin lemo
Step2:Less than two packets of raw salt in one ba
Step3:Wash lemon and drain water and directly glass it for sealin
Step4:There is no need to put salt in the bottom layer. Then, layer by layer of lemon and layer by layer of salt. Finally, after filling and sealing, marinate until the lemon water turns into water, and then you can take it out and boil it
Cooking tips:There are skills in making delicious dishes.
