Cooking Steps

1. 

   Step1:Clean grass carp and split it. Divide it into fish bone and fish meat. Slice fish meat. Cut fish bon

2. 

   Step2:Add cooking wine, pepper, starch, and an egg white to the fish fillet. Mix well and marinate for a while

3. 

   Step3:Wash pickles several times. Chop them. Prepare scallions, ginger slices, garlic cloves. Add pickled peppers to make them more spicy

4. 

   Step4:Add oil to the frying pan. Stir fry the onion, ginger, garlic and pickled vegetables for two minutes. Stir fry the fish bones for two minutes. Add the high soup or boiling water. Cook for ten minutes. Add salt and pepper. Take the fish bones to the bottom of the basin. Here are the fish slice

5. 

   Step5:Put the slices of fish into the soup one by one. Don't stir them. Open the pot. After the slices turn white, pour them into a large fish bone basin. Finally, pour a tablespoon of hot pepper oil. Sprinkle with onion and cauliflower. OK. A bowl of smooth, spicy, appetizing pickled fish is ready to eat.