Chinese Food
Pickled cucumber
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Summer is the season for cucumbers to go on the market. At this time, cucumbers are crispy and delicious. Xiaozi introduced pickled cucumbers to you today. Pickled cucumbers are refreshing and delicious. In the morning, I have a bowl of rice porridge and some pickled cucumbers. It's appetizing. It's delicious and not hot. My V-letter company - personality is better than beauty. After paying attention to reply - food, there are more than 1000 recipes packed and sent. The pickled cucumber has a sweet smell. The sauce is rich, crisp and refreshing. Xiaozi doesn't eat enough. The old pickled cucumber is actually very simple. Try this method as I said. The pickled cucumber you made is super delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Shredded red pepper for standb
Step3:Wash cucumber and cut into sections. Cut into thin strips with small thumb
Step4:Sprinkle 2 tablespoons of salt on the cut cucumber. Mix well. Marinate for 56 hours and kill the cucumber's own water.
Step5:Garlic peeled and sliced. Ginger washed and dried, surface moisture slice
Step6:Boil 50g soy sauce, 20g sugar, 30g vinegar, 2G pepper and 2G chicken powder in a pot. Let it coo
Step7:Pickled cucumbers obviously wilt a lot, drain the soup. Rinse the salt off with cold water. Press with your hands to squeeze out the excess water and put it in the sun to drain
Step8:Put the dried cucumbers, peppers, garlic slices and ginger slices into the sauce prepared in the previous step. Marinate for one night. In the process of pickling, you can mix occasionally. Let the cucumber touch the sauce evenl
Step9:It's Pickled this afternoon. It's ready for dinner tomorrow. The taste of the third day is the bes
Step10:Pickled cucumbers are stored in sealed containers. Take as you ea
Step11:Pickled cucumbers are almost transparent. They are really crispy
Step12:My V-letter company - personality is better than beauty. After attention, I reply - food. There are more than 1000 recipes packed and delivered.
Cooking tips:◆ when picking up cucumbers, use clean chopsticks without oil. The sauce can be reused several times. The longer the pickling time is, the better the taste is. ◆ it's better to buy young cucumbers with fewer seeds for pickling. The best way to make food is to use corrosion-resistant glass and ceramic ware. ◆ the garlic and millet in it can be increased or decreased according to personal preference. ◆ if the amount of sauce is not well controlled, you can follow this way - the amount of soy sauce is half of the dehydrated cucumber. The sugar is half of the soy sauce. The pepper is half of the sugar. ◆ the garlic can be chopped and put in it. However, after eating, the mouth will have a very strong garlic taste and cooking skills.
