Chinese Food
Crispy pickled rose radish
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Share my delicious new year
Cooking ingredients
Cooking Steps
Step1:Remove the outermost skin of radis
Step2:Cut vertically. Then cut into semi-circular slices
Step3:Sprinkle a little salt and toss well. Marinate for about half an hour until the radish is soft
Step4:Pass the radish with pure water once to reduce the salty taste, and knead the water
Step5:Put in a little soy sauce. Light colored rice vinegar (white vinegar, apple vinegar, red Zhejiang vinegar). Sugar. Mix well. Refrigerate and marinate for at least half an hour (the longer it tastes better)
Step6:Fold it up from the outermost layer and put it on a plate. Drizzle the remaining marinade from the top. If you don't care about it, you can eat it directly. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha h
Cooking tips:1-spicy people can add a little chopped peppers. You can also drop a few drops of sesame oil to enhance the fragrance ~ ~ 2-use lime juice instead of vinegar. Fish sauce instead of soy sauce. It will have a fresh Southeast Asian flavor. There are skills in making delicious dishes.
