Chinese Food
Pickled bamboo shoots with chopped peppers
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Suichang, my hometown, is a small city, but it's a very high oxygen content health resort, tourist resort and food. Today, I made bamboo shoots for you. It's one of the first episodes of China on the tip of the tongue . It's rich in bamboo shoots. So our people can play all kinds of cooking methods of bamboo shoots incisively and delicately. I'm going to sacrifice myself today. Hee hee hee
Cooking ingredients
Cooking Steps
Step1:It's dug by myself. It's still yellow mud. It's the bes
Step2:It's lovely to be white and fat. Wash and cut the squares. It's not too small. 2cm square
Step3:After blanching, rinse with cold water..
Step4:After the oil is hot, pour in the bamboo shoots, pickled peppers, dried peppers, cinnamon, star anise, a large amount of white sugar (for those who don't like sweetness, they can reduce it properly) and stir fry at a high speed..
Step5:Add chopped peppers in a few minutes. Continue to stir fry for a few minutes..
Step6:Then pour a whole bag of vinegar. It's a whole bag. It's just one or two yuan from the supermarket. It's not too sour because it's cheap. Add some water and it's almost too fast to shoot. Simmer slowly for 4560 minutes after the fire is over
Step7:It's time to sprinkle chicken essence before the pot starts. Use other pots for the extra ones. When you want to eat, put a plate in it. Heat it every day or every other day. The more you return to the pot, the more delicious it is. The better you eat it..
Step8:Please allow me to say more. It's so delicious that I can't stop. Even if I have porridge in the morning, it's a perfect match with this..
Cooking tips:The essence of this dish is to have a large quantity. It's delicious only when it's returned to the pot many times. Don't worry about it's going to be bad. There are skills in making delicious dishes.
