Chinese Food
Pickled sweet and sour garlic
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Sweet and sour crisp sweet and sour garlic. It's really super love. Take advantage of the new garlic quickly bought a few Jin online. Marinate it and eat it slowly. Purple Garlic is said to be rich in selenium
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Wash the glass bottle and scald it with boiling water to control drying.
Step2:Peel the fresh garlic. Leave the inner layer of thin skin.
Step3:Just peel it like this
Step4:Remove the garlic handl
Step5:In a bottle. In suga
Step6:Be sure to use the brewed white rice vinegar. Do not use the mixed white vinegar.
Step7:Pour in white vinegar. Top up.
Step8:Close the lid. You can eat it in a month.
Step9:Marinate a small pot for someone to send. Then marinate another large pot for yourself to eat slowly.
Step10:It's said that purple garlic is rich in selenium.
Step11:A big pot. Three Jin garlic.
Cooking tips:The fresh and tender garlic used here is the kind of wet garlic that is dug now. It's not the kind of dried garlic that we usually use for cooking. There is no water or oil in the whole process. There are skills in making delicious dishes.
