Chinese Food
Pickled leek-0 basic series
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It's made by my colleague's house. It's added to the hot steamed bun. It's really delicious on earth.
Cooking ingredients
Cooking Steps
Step1:Cut leek and dry it A kind of Marinate. Knead slightly and mix well. Place. Chop ginger and garlic. Slice spicy skin. Set aside.
Step2:An hour later, squeeze out the leek water. Add ginger, garlic and spicy skin. Pour in white wine. Add sugar. Mix well.
Step3:Can. Press. Seal. Refrigerate. Do all the work.
Step4:After 5-10 days, pick out some and put them in a small bowl. Pour them on the boiling oil. They can be used as salted vegetables. You can also spray some vinegar according to your taste.
Cooking tips:When mixing leeks and squeezing water, you should be gentle. When eating, you should use clean chopsticks to pick and cook delicious dishes.
