Step1:The thinner the ginger slices, the bette
Step2:Salted. Half an hou
Step3:Open and cool with sugar and vinega
Step4:Marinate the sweet and sour in ginger slices for an hour
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.