Chinese Food
Pickled cowpea with minced meat
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Last month, I brought back a large handful of cowpeas from my hometown. I didn't have time to eat them. I made two bottles of pickled cowpeas. I saw them turn a little golden. Today, I saw them. I quickly pulled out half of the bottles. I cut a large piece of lean meat from the pig leg I just bought. It's a good match. It's delicious. First on disc.
Cooking ingredients
Cooking Steps
Step1:The cowpeas are pickled. They smell sour.
Step2:Material preparation. Meat washing and dice. Cowpea has also been cut. If you have cowpea marinated with red pepper, you don't need to add chopped pepper.
Step3:Heat the oil in the pan. Stir fry the garlic and diced meat in the pan at the same time.
Step4:When the meat is discolored, you can add old wine and delicious soy sauce. Add some boiling water and cook it a little.
Step5:Add pickled cowpeas and stir fry.
Step6:Add a spoonful of sugar.
Step7:Stir fry a little. When the soup is almost dry, add chopped peppers and shallot and stir well.
Step8:I just want to drool.
Step9:Pork leg is very delicious.
Cooking tips:1. The pork leg has tendons. Cook it a little more. It tastes like beef. 2. Don't fry the pickled cowpeas for too long. The crispy ones are delicious. There are skills in making delicious dishes.
