Marinated chicken feet in Thai style

chicken feet:half Jin pepper:1 garlic:2 cold water:300g sugar:3g salt:moderate amount white vinegar:20g soy sauce:50g onion:half lemon (or lime):one cilantro:a few https://cp1.douguo.com/upload/caiku/9/8/7/yuan_98810ac844a425bb7de47b1177b19657.jpeg

Marinated chicken feet in Thai style

(110840 views)
Marinated chicken feet in Thai style

I've eaten it outside. I think it's delicious.

Cooking Steps

  1. Step1:After buying chicken feet, soak them in cold water for an hour. Then cook them for 15 minutes. Then wash them in supercooled water and soak them in ice.

  2. Step2:Prepare the ingredients for the salad - slice the lemon, cut half the onion, chop the garlic, cut the cilantro into sections, and cut the prickly ash into small sections.

  3. Step3:Mix the chicken feet with the second ingredients. Add vinegar, salt, cold water and a little sugar. Marinate in the refrigerator for one night.

  4. Step4:It's done.

Cooking tips:You can taste the vinegar at the same time. If you like spicy food, you can put more prickly ash. If you like sour food, you can put more vinegar and lemon. If you want to remove bone claws, you can cut them vertically when you cut them. In this way, you can peel them. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Marinated chicken feet in Thai style

Chinese food recipes

Marinated chicken feet in Thai style recipes

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