Cooking Steps

1. 

   Step1:Cut cabbage into shreds. Marinate with salt and pepper (usually in the morning

2. 

   Step2:Heat vegetable oil to 90%. Mix with chili noodle

3. 

   Step3:Put some chili oil and sugar into the pickled cabbage. Mix it and eat it. You can make more at one time. You can't eat it in the fridg

4. 

   Step4:If you like spicy food, you can put some dry pepper in the pickled cabbage