Chinese Food
Marinated shrimps (crawfish)
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My hometown's way of eating. It's fresh
Cooking ingredients
Cooking Steps
Step1:I can only think of it after I have pickled it. I can only make this pla
Step2:Sliced ginger. You can put some in if you like cilantr
Step3:Add some salt, raw soy sauce, white wine or beer. It's suggested that white wine should not be used as cooking wine. Otherwise, it's not as fresh as it tastes strange. After mixing, refrigerate it for a night. The next day, you can try to marinate it (recognition method - check whether the meat and shell are easy to separate. It's easy to marinate it)
Cooking tips:Try not to eat fruit, ice cream or other things when trying to eat them. It's easy to have a bad stomach and have skills in cooking.
