Appetizer and delicious food. But fish is troublesome. The rest is not a problem.
Step1:Cuttlefish is cut from the fish's head. When cutting the bone, turn the knife across. Slice the fis
Step2:The cut fish is so effective. Fish bones are used to cook pickled vegetable soup
Step3:Prepare the onion, ginger and garlic. And a package of pickles necessary for the fis
Step4:Pour in oil in the hot pot. Stir fry the onion, ginger and garlic. Put the fish bones in the pot. Then stir fry with pickled vegetables. Add in the rice wine. Stir again. Pour in the water. Bring to a boil in a high heat. Stew slowly in a low heat
Step5:When stewing, we can deal with the fish. Use a knife to remove the bones on the belly of the fish. There are old people and children at home. The pickled fish made by this way has no bones
Step6:Then slice the fish with a knif
Step7:Boil water. Then pour it into the fish. Scald the fish
Step8:Take out the cooked fish. Then put it in the pickles. Cook it for a while. Then take it out. Cook it for a while. The fish will grow old after a long time. Add salt and monosodium glutamate to taste properly
Step9:The delicious fish with pickled vegetables is cooke
Cooking tips:There are skills in making delicious dishes.