Chinese Food

Cooking Steps

1. 

   Step1:Cuttlefish is cut from the fish's head. When cutting the bone, turn the knife across. Slice the fis

2. 

   Step2:The cut fish is so effective. Fish bones are used to cook pickled vegetable soup

3. 

   Step3:Prepare the onion, ginger and garlic. And a package of pickles necessary for the fis

4. 

   Step4:Pour in oil in the hot pot. Stir fry the onion, ginger and garlic. Put the fish bones in the pot. Then stir fry with pickled vegetables. Add in the rice wine. Stir again. Pour in the water. Bring to a boil in a high heat. Stew slowly in a low heat

5. 

   Step5:When stewing, we can deal with the fish. Use a knife to remove the bones on the belly of the fish. There are old people and children at home. The pickled fish made by this way has no bones

6. 

   Step6:Then slice the fish with a knif

7. 

   Step7:Boil water. Then pour it into the fish. Scald the fish

8. 

   Step8:Take out the cooked fish. Then put it in the pickles. Cook it for a while. Then take it out. Cook it for a while. The fish will grow old after a long time. Add salt and monosodium glutamate to taste properly

9. 

   Step9:The delicious fish with pickled vegetables is cooke