Cooking Steps

1. 

   Step1:Deal with the fish first. Cut off the head. Cut the fish into small pieces. It can also be a larger piece of fish. Marinate it with egg whit

2. 

   Step2:Prepare accessories. Ginger, garlic, scallion, dried red pepper, peppe

3. 

   Step3:Put a little oil in the pan. Use pepper to cook in the pan (you can pour out the pepper if you don't like it). Then dry the pepper, garlic cloves and ginger slices (leave half for a while and put it when you put the fish). When you have the smell, put the sauerkraut and fish in the pan and fry together for a while. Add water directly

4. 

   Step4:Pour the marinated fish into the pot. Cover the fish with water (taste it. Add water according to your preference). Cook it for a while. The fish is better cooked

5. 

   Step5:I prefer sauerkraut with fish sauce. So I add tofu and Coprinus mushroom to the fish soup. Sprinkle with chopped green onion or coriander after it is finished.