Chinese Food
Pickled garlic
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Garlic sprouts just come down this season. Garlic is so cheap and cheap. 60 heads for 10 yuan. Carry them home decisively. As for raw garlic, it's hot and spicy. I usually don't eat it very much. But, in this way, the pickled salty garlic can solve one end of the problem. And it's super delicious. Can I say that I eat two fried sticks and a steamed bun at a time~
Cooking ingredients
Cooking Steps
Step1:Clean up the fresh garlic. Boil a pot of salt water. Cool it and pour it into the garlic container. No garlic. Seal it. The garlic will turn green the next day. Turn green and you can eat it. Super dinner.
Cooking tips:You can also add some pepper and star anise in salt water. It's more delicious. Put more salt. Prevent garlic from getting hairy. There are skills in making delicious dishes.
