Cooking Steps

1. 

   Step1:Pick and wash the garlic moss and dry the water (pick and wash it in the morning and air it in the afternoon). Cut into sections. Marinate it for one to two hours with a proper amount of salt until it comes out of the wate

2. 

   Step2:After marinating, put the garlic moss on the grate of the cage drawer. Empty the water

3. 

   Step3:Shredded dried peppe

4. 

   Step4:Pour white vinegar into the po

5. 

   Step5:Put in the dried shredded peppers. Boil them togethe

6. 

   Step6:When the vinegar is completely boiled, put in white sugar (put in a few spoonfuls of white sugar. After melting, taste the taste. It's ok if it's obviously sweet). There's no proportion. Put it according to personal taste. When the sugar melts completely, you can turn off the fir

7. 

   Step7:Pour it out to cool (you can put it into a bowl or a small basin. Then pour cold water into a large basin. Put the small basin into a cold water basin. It will cool faster. Be careful not to put cold water into vinegar water...

8. 

   Step8:Cool the vinegar and pour it into the garlic moss. Marinate it for one night and then eat it. Marinate it for a few more days and stir fry the chicken

9. 

   Step9:Don

10. 

    Step10:It's marinated for two days (it can be marinated for a few more days. Fried chicken tastes good