Chinese Food
Pickled crispy radish skin
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I bought a radish and didn't make it for a long time. It's completely soft. I want to cut off the soft part outside. All of a sudden, I found that it's not allowed to make pickled radish skin. It's really delicious
Cooking ingredients
Cooking Steps
Step1:Cut the radish skin. It can be a little thicke
Step2:Salt and vinegar. If the amount of vinegar is not enough, you can add a little water and more salt. Finally, put my favorite chili powder. If you don't like spicy food, you can skip i
Step3:Just put on the plastic wrap and get into the refrigerator. It will taste in a day or so
Cooking tips:There are skills in making delicious dishes.
