Chinese Food
Self pickled plum
(73900 views)When it comes to green plum season (May and June), it's really coveted to see that little green plum. Actually, pickled plum tastes better. It can be used to steam sour plum ribs, make sour plum fish, or make sour plum soup. The taste is first-class. There are too many additives bought outside. It's better to do it yourself. The production process is very simple. It only takes ten minutes to operate. The rest is for him~
Cooking ingredients
Cooking Steps
Step1:Green plum. Attractive
Step2:Wash and dry (no water). Prepare salt
Step3:Clean and dry the glass bottle that can be seale
Step4:Bottling according to the proportion of 150g salt per Jin. Sealed. Put it in a cool and ventilated place for half a year
Step5:This is the finished product that was made last year and can be tasted this year. All my friends came to divide it up. The two big bottles only left a little bit of it
Step6:Steamed spareribs with plum (reduce salt and sugar properly
Step7:Boiled sour plum fish... It's very appetizing. It can open the taste buds on the days when there's no appetite
Step8:Let's show the finished products again. Ha ha, ha ha
Cooking tips:The bottle must be dry. Don't open it in the middle of the journey ~ there are skills for making delicious dishes.
