Cooking Steps

1. 

   Step1:Let the fish seller kill the fish and cut it into two parts. Take out the middle bone and remove the bone near the inside of the fish belly. Then cut the fish into thin slices and add ginger salt and chicken essence to marinate for about 15 minutes.

2. 

   Step2:Wash and chop the pickles for use.

3. 

   Step3:The ingredients are ready for use.

4. 

   Step4:Pour in the oil in the hot pot and wait for the oil to heat up to 70%. Then pour in the ginger, onion, garlic and other ingredients and stir fry until fragrant. Then pour in the pickled vegetables and stir fry until fragrant. Then add in the water. Boil the water for 12 minutes (let the sour taste come out) and put the fish in the pot one by one. Then seasoning can be (according to the amount of fish seasoning) out of the pot.