Cooking Steps

1. 

   Step1:After the fish is cleaned, cut them into slices. Thin and bi

2. 

   Step2:Marinate fish fillet (20 minutes) - egg white, cooking wine, white pepper, salt, starc

3. 

   Step3:Cut the pickle into small pieces. Prepare the onion, ginger, garlic, chili and pepper

4. 

   Step4:Hot oil pot. Put onion, ginger, garlic, dried pepper, sauteed pickles, fish bones. Add water (put more, drink soup). Boil for 20 minutes. Try salt.

5. 

   Step5:Take out the pickled fish bones. Put in the fish meat. It will turn white soon. Take out immediately.

6. 

   Step6:Stir fry the dried pepper and pepper. Pour them on the fish. Put the green onion.

7. 

   Step7:Another oil pan. Smoke. Pour o