Chinese Food
Spicy sauerkraut fish hot pot
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It's the most comfortable to eat hot pot in the weather. It's hot with pickled vegetables and fish slices. It's spicy and delicious. It's a bowl in winter. It's warm all over.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the fish and slice it (the fish I bought directly). Marinate it with cooking wine, salt and pepper for half an hour. Cut the pickled vegetables and dice them. Squeeze the water. Peel the garlic. Slice the ginger and cut the garlic.
Step2:Put the pickles in the pot. Stir fry them over low heat to dry the water, and then put them in reserve.
Step3:Add some vegetable oil in the pot again. Heat the oil and turn to medium low heat. Stir fry the ginger slices.
Step4:Stir fried garli
Step5:Add in the garlic and stir fry it for a few times. Stir to make it fragrant.
Step6:Put the spicy pickled fish seasoning into the bag and stir fry it to make it fragrant.
Step7:Put the pickles in. Stir fry them to taste.
Step8:Add some water. Put in a thick soup. Bring to a boil.
Step9:Prepare some ingredients for hot pot. I prepared tofu bag, Flammulina mushroom and bean sprout.
Step10:First, put the beancurd bag and Flammulina mushroom into it and boil it. Turn the heat to boil for 10 minutes. Then put the bean sprouts into it and cook it.
Step11:Then put in the fish fillet. Cook until it changes color. It's cooked.
Step12:Finally, put in the leaves of garlic sprouts and add a little chicken essence to taste.
Step13:Finished drawings.
Step14:Finished drawings.
Step15:Finished drawings.
Cooking tips:The ingredients for hot pot are as you like. You can put anything. Cook the hard to cook ingredients first. The fillets are cooked quickly. Don't cook too long. I bought this spicy fish bag with pickled vegetables. It's already very spicy. If you can eat it more spicy, you can add some chili by yourself. There are skills in making delicious dishes.
