Pickled cucumber

cucumber:4 pepper:moderate amount sugar:3 scoops liquor:1 spoon soy sauce:5 spoon veteran:1 spoon balsamic vinegar:5 spoon garlic:moderate amount salt:1 teaspoon MSG:a few https://cp1.douguo.com/upload/caiku/6/f/2/yuan_6f98b157d00b354d4955033c14346b22.jpeg

Pickled cucumber

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Pickled cucumber

This is a simple and direct way to pickle cucumbers. It's delicious without oil. To be honest, cucumbers are not salty at all after being pickled. I ate a small bowl of cucumbers directly. It's more difficult to eat them with porridge. My guest may try it if he has time.

Cooking Steps

  1. Step1:First of all, I'd like to take a finished picture of you.

  2. Step2:Prepare garlic, millet pepper and cucumber, wash them and dry them. dry by airing. Dry the surfac

  3. Step3:Use a knife to crack the garlic and cut the millet and pepper in half. Use a wave knife to cut the cucumber into thick slices of about 1cm. If you don't have a wave knife, you can cut it into thick slices or a hob to cut into pieces

  4. Step4:Put the cut cucumbers into a large bowl. Add a spoonful of sugar and a spoonful of salt. Lift up the bowl with both hands and mix well. Marinate for about an hour

  5. Step5:In the middle of the dish, you should weigh twice and pour out the water extracted from the cucumber. Finally, the cucumber looks dry and soft

  6. Step6:Seasoning juice while cucumber is marinated; mix 5 tablespoons of raw soy sauce, 5 tablespoons of vinegar, 1 tablespoon of old soy sauce, 1 tablespoon of white wine, 2 tablespoons of sugar and a little monosodium glutamate evenly

  7. Step7:Put the pickled cucumbers into a clean and sealed container

  8. Step8:Add garlic and millet peppers (spicy people can put more peppers at this time)

  9. Step9:Pour in the mixture

  10. Step10:Close the lid and put it in the refrigerator. It will be ready in 5 hours. But it will taste better overnight

  11. Step11:Finished product drawin

  12. Step12:Finished product drawin

  13. Step13:Finished product drawin

Cooking tips:1) wash the cucumber and dry the surface water. This can keep the finished product for a long time and is not easy to be damaged. 2) Can put a green pepper and cucumber together marinate will soak water pour out. Marinate good green pepper taste good. 3) The quantity in the recipe is not absolute. You can increase or decrease the sweet and spicy flavor according to your own preference. It will be difficult for the public to adjust. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled cucumber

Chinese food recipes

Pickled cucumber recipes

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