This is a simple and direct way to pickle cucumbers. It's delicious without oil. To be honest, cucumbers are not salty at all after being pickled. I ate a small bowl of cucumbers directly. It's more difficult to eat them with porridge. My guest may try it if he has time.
Step1:First of all, I'd like to take a finished picture of you.
Step2:Prepare garlic, millet pepper and cucumber, wash them and dry them. dry by airing. Dry the surfac
Step3:Use a knife to crack the garlic and cut the millet and pepper in half. Use a wave knife to cut the cucumber into thick slices of about 1cm. If you don't have a wave knife, you can cut it into thick slices or a hob to cut into pieces
Step4:Put the cut cucumbers into a large bowl. Add a spoonful of sugar and a spoonful of salt. Lift up the bowl with both hands and mix well. Marinate for about an hour
Step5:In the middle of the dish, you should weigh twice and pour out the water extracted from the cucumber. Finally, the cucumber looks dry and soft
Step6:Seasoning juice while cucumber is marinated; mix 5 tablespoons of raw soy sauce, 5 tablespoons of vinegar, 1 tablespoon of old soy sauce, 1 tablespoon of white wine, 2 tablespoons of sugar and a little monosodium glutamate evenly
Step7:Put the pickled cucumbers into a clean and sealed container
Step8:Add garlic and millet peppers (spicy people can put more peppers at this time)
Step9:Pour in the mixture
Step10:Close the lid and put it in the refrigerator. It will be ready in 5 hours. But it will taste better overnight
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:1) wash the cucumber and dry the surface water. This can keep the finished product for a long time and is not easy to be damaged. 2) Can put a green pepper and cucumber together marinate will soak water pour out. Marinate good green pepper taste good. 3) The quantity in the recipe is not absolute. You can increase or decrease the sweet and spicy flavor according to your own preference. It will be difficult for the public to adjust. There are skills in making delicious dishes.