Cooking Steps

1. 

   Step1:Put the Chinese prickly ash in the pot. Add some water to boil and cool it for us

2. 

   Step2:Take a bath and dry the egg

3. 

   Step3:Prepare a pot of wine. Put the eggs in it and soak for about 15 minutes to make sure each side is soaked

4. 

   Step4:Pour the cooled brine into the (oil-free) containe

5. 

   Step5:Put the egg into the saltwater container gently. It can be eaten after sealing for about 1 month