Pickled lime, salted lime seven

lemons:about 30 salt:a bag toothpick:one https://cp1.douguo.com/upload/caiku/3/8/d/yuan_381f60728f674e9d93826b5b0fe5ebed.jpeg

Pickled lime, salted lime seven

(157451 views)
Pickled lime, salted lime seven

Cooking Steps

  1. Step1:Shop fresh lim

  2. Step2:Soak in lukewarm boiled water, wash and drai

  3. Step3:The skin is yellowing and slightly wrinkled after exposure to the su

  4. Step4:A layer of salt and a layer of lime after the toothpick pokes the hol

  5. Step5:Last layer of salt after final compactio

  6. Step6:Keep in a cool place. Shake every other wee

  7. Step7:About a year late

  8. Step8:Network diagram for reference onl

Cooking tips:In less than a year, you can also pull out the water to drink. It has the effect of relieving cough. Warm boiled water or sweet bubble drinks and ice cubes are salted lime seven, which are good for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled lime, salted lime seven

Chinese food recipes

Pickled lime, salted lime seven recipes

You may also like

Reviews


Add Review