Cooking Steps

1. 

   Step1:1. First peel the lettuce. Wash it. Then cut it into small pieces. After washing the carrot, cut into small pieces and put them in the bowl for standby.

2. 

   Step2:2. Soak the fungus in cold water. After cleaning, break it into small pieces for standby.

3. 

   Step3:3. Fill the pot with water. Boil the water over high heat. Add the fungus blanching water after boiling. After the water is boiled again, remove the supercooled water. Wash it and drain it for use.

4. 

   Step4:4. After the pot is hot, add a proper amount of oil. After the oil is hot, add ginger and garlic to make it fragrant.

5. 

   Step5:5. Stir fry the ginger and garlic until fragrant. Add the lettuce and carrot and stir quickly until the lettuce changes color.

6. 

   Step6:6. Add the agaric and stir fry quickly. Finally, add some salt and soy sauce to taste. Stir evenly and serve. The whole process needs fire and stir fry quickly. The fried lettuce is crisp, sweet and delicious.

7. 

   Step7:7. It's a very simple and delicious home cooked dish. It's better with a jar of maikangmei tomato juice.