Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:Soak Pleurotus ostreatus in light salt water for 10 minutes, then tear into small pieces

3. 

   Step3:Peel and slice lettuce and carrot.

4. 

   Step4:Stir fry Pleurotus in oil pan, add salt and cooking wine, stir fry soft, remove water, and put it in reserve

5. 

   Step5:In another oil pan, stir fry lettuce and carrot. Add a little salt

6. 

   Step6:Add in the mushroom and stir fry well. Add a little chicken essence to taste and you will be out of the pot.