Mushroom and lettuce

abalone mushroom:4 small roots lettuce:1 salt:6G sugar:2G cooking oil:moderate amount red pepper:1 egg:1 https://cp1.douguo.com/upload/caiku/f/b/6/yuan_fbe66f2e757af7500f27840cccdbcd36.jpg

Mushroom and lettuce

(111296 views)
Mushroom and lettuce

In a few days, I will take my family on a long may day holiday to enjoy life in the green travel bar and enjoy the beauty of nature. It's an ideal match for traveling food to share with you a fresh and delicious vegetable suitable for outing, which is crisp and easy to carry.

Cooking Steps

  1. Step1:Main ingredients small apricot mushroom lettuc

  2. Step2:Clean and cut the ingredients into even strips and small circles of red pepper

  3. Step3:Auxiliary material egg salt sugar egg break up add 2 g sal

  4. Step4:Add 2 g salt to boiled wate

  5. Step5:Blanch lettuce in wate

  6. Step6:Take another frying pan, add edible oil, roll the mushrooms in the egg liquid, heat the oil, then fry the mushrooms till golden brown

  7. Step7:Fried Pleurotus eryngii and boiled lettuc

  8. Step8:Turn on the induction cooker again and put in half a tablespoon of cooking oil for heatin

  9. Step9:Put in the red pepper ring to make it spic

  10. Step10:Stir fry the lettuce strips in the blanched water quickl

  11. Step11:Add 2 g salt and sugar, stir fry evenly and quickly out of the po

  12. Step12:Out of the pot, place a plate, an apricot and abalone mushroom, and a lettuce in a staggered wa

  13. Step13:Fresh vegetables for outing are refreshing and cris

  14. Step14:Ideal match of food and Bent

Cooking tips:1. The speed of cooking lettuce must be fast because the lettuce will be crispy if it has been blanched in advance. 2. There are skills to add salt to the egg liquid to make the apricot abalone mushroom tasty and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom and lettuce

Chinese food recipes

Mushroom and lettuce recipes

You may also like

Reviews


Add Review