Chinese Food
Mushroom and lettuce
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In a few days, I will take my family on a long may day holiday to enjoy life in the green travel bar and enjoy the beauty of nature. It's an ideal match for traveling food to share with you a fresh and delicious vegetable suitable for outing, which is crisp and easy to carry.
Cooking ingredients
Cooking Steps
Step1:Main ingredients small apricot mushroom lettuc
Step2:Clean and cut the ingredients into even strips and small circles of red pepper
Step3:Auxiliary material egg salt sugar egg break up add 2 g sal
Step4:Add 2 g salt to boiled wate
Step5:Blanch lettuce in wate
Step6:Take another frying pan, add edible oil, roll the mushrooms in the egg liquid, heat the oil, then fry the mushrooms till golden brown
Step7:Fried Pleurotus eryngii and boiled lettuc
Step8:Turn on the induction cooker again and put in half a tablespoon of cooking oil for heatin
Step9:Put in the red pepper ring to make it spic
Step10:Stir fry the lettuce strips in the blanched water quickl
Step11:Add 2 g salt and sugar, stir fry evenly and quickly out of the po
Step12:Out of the pot, place a plate, an apricot and abalone mushroom, and a lettuce in a staggered wa
Step13:Fresh vegetables for outing are refreshing and cris
Step14:Ideal match of food and Bent
Cooking tips:1. The speed of cooking lettuce must be fast because the lettuce will be crispy if it has been blanched in advance. 2. There are skills to add salt to the egg liquid to make the apricot abalone mushroom tasty and delicious.
